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Seared Scallops with Tarragon-Butter Sauce

Seared Scallops with Tarragon-Butter Sauce

  • Ingredients 6 Count
  • Nutrition 320 Calories
  • Directions 20 Minutes

4 servings

Ingredients

imperial units us metric
  • 11/4 lbs sea scallops (large, tough ligament from side of each discarded)
  • 7 tbsps unsalted butter (cut into tablespoons, divided)
  • 2 tbsps shallots (finely chopped)
  • 1/4 cup dry white wine
  • 1/4 cup white wine vinegar
  • 1 tbsp tarragon (finely chopped)

Directions

BPrep Time20 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 100mg 33%
Sodium 230mg 10%
Potassium 520mg 15%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 25g
Vitamin A 15%
Vitamin C 10%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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