FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Seared Scallops with Tarragon-Butter Sauce

Seared Scallops with Tarragon-Butter Sauce

1 1 1 1 1
401
Recipe by
Epicurious Epicurious

Ingredients

  • 11/4 lbs sea scallops (large, tough ligament from side of each discarded)
  • 7 tbsps unsalted butter (cut into tablespoons, divided)
  • 2 tbsps shallots (finely chopped)
  • 1/4 cup dry white wine
  • 1/4 cup white wine vinegar
  • 1 tbsp tarragon (finely chopped)
Prep Time
20 min
Total Time
20 min
Servings
4 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 100mg 33%
Sodium 230mg 10%
Potassium 520mg 15%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 25g
Vitamin A 15%
Vitamin C 10%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.