Seared Scallops with Creamy Noodles and Peas

Seared Scallops with Creamy Noodles and Peas

  • Ingredients 10 Count
  • Nutrition 310 Calories
  • Directions 25 Minutes

4 servings

Ingredients

imperial units us metric
  • 8 ozs medium egg noodles
  • 1 cup frozen peas
  • 3/4 lb sea scallops (large, about 15; tough ligament removed from side of each if attached, halved horizontally)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsps unsalted butter
  • 1/2 cup dry white wine
  • 2 tbsps water
  • 2/3 cup heavy cream
  • 1/4 cup chopped fresh chives

Directions

BPrep Time10 min

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 100mg 33%
Sodium 270mg 11%
Potassium 390mg 11%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 17g
Vitamin A 30%
Vitamin C 20%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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