FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Seared Scallops with Creamy Noodles and Peas

Seared Scallops with Creamy Noodles and Peas

1 1 1 1 1
21
Recipe by
Epicurious Epicurious

Ingredients

  • 8 ozs medium egg noodles
  • 1 cup frozen peas
  • 3/4 lb sea scallops (large, about 15; tough ligament removed from side of each if attached, halved horizontally)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsps unsalted butter
  • 1/2 cup dry white wine
  • 2 tbsps water
  • 2/3 cup heavy cream
  • 1/4 cup chopped fresh chives
Prep Time
10 min
Total Time
25 min
Servings
4 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 100mg 33%
Sodium 270mg 11%
Potassium 390mg 11%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 17g
Vitamin A 30%
Vitamin C 20%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.