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Seared Scallops with Creamy Noodles and Peas

Seared Scallops with Creamy Noodles and Peas

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 8 ozs egg noodles
  • 1 cup frozen peas
  • 34 lb sea scallops (tough ligament removed from side of each if attached halved horizontally)
  • 14 tsp salt
  • 14 tsp black pepper
  • 2 tbsps unsalted butter
  • 12 cup dry white wine
  • 2 tbsps water
  • 23 cup heavy cream
  • 14 cup chopped fresh chives
Prep Time
10 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 350mg 15%
Potassium 530mg 15%
Total Carbohydrate 49g 16%
Dietary Fiber 4g 16%
Sugars 3g
Protein 25g
Vitamin A 35%
Vitamin C 20%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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