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Seared Scallops on Wilted Watercress with Champagne Butter Sauce, and Parmesan Crisps

Seared Scallops on Wilted Watercress with Champagne Butter Sauce, and Parmesan Crisps

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3
Recipe by
Food Network Food Network

Ingredients

  • 2 tbsps unsalted butter (cold, 8 tablespoons cut into pieces)
  • 2 tsps minced garlic
  • 5 bunches watercress (fresh, coarse stems removed well rinsed with, clinging to leaves)
  • salt
  • ground white pepper (freshly)
  • 20 sea scallops (patted dry)
  • 1 tbsp olive oil
  • 14 cup shallots (minced)
  • 12 cup champagne (brut)
  • crisps (parmesan, recipe)
  • 1 sheet puff pastry (frozen, defrosted)
  • 1 beaten eggs
  • 1 cup parmesan (grated)
  • 4 tsps sesame seeds
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1530mg 64%
Potassium 840mg 24%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Sugars less than 1g
Protein 25g
Vitamin A 80%
Vitamin C 90%
Calcium 45%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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