Seared Salmon with Creamy Dill Sauce

Seared Salmon with Creamy Dill Sauce

  • Ingredients 13 Count
  • Nutrition 440 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 salmon fillets (boneless)
  • 3 tbsps extra-virgin olive oil
  • pepper
  • salt
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tbsp fresh dill (minced)
  • 2 tsps horseradish (prepared or grated)
  • 1 tsp fresh lemon juice
  • 1/4 tsp garlic powder
  • salt
  • ground black pepper
  • dill sprigs (Fresh, for garnish)

Directions

BPrep Time5 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 310
% Daily Value *
Total Fat 35g 54%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 75mg 25%
Sodium 620mg 26%
Potassium 480mg 14%
Total Carbohydrate 7g 2%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 23g
Vitamin A 6%
Vitamin C 10%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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