Seared Salmon Salad with Roasted Shallot and Chile Dressing

Seared Salmon Salad with Roasted Shallot and Chile Dressing

  • Ingredients 13 Count
  • Nutrition 780 Calories
  • Directions 35 Minutes

2 servings

Ingredients

imperial units us metric
  • 4 shallots (small, skins removed)
  • 5 tbsps canola oil (divided)
  • 2 garlic cloves (thinly sliced)
  • 3 red chili peppers (dried, stems and seeds removed)
  • 7 ozs salmon fillets (any bones removed)
  • 1/2 tsp salt
  • 1/3 cup superfine sugar (caster sugar)
  • 1/3 cup lime juice (freshly squeezed)
  • 1 scallions (end removed, thinly sliced lengthwise)
  • 1/2 cucumber (medium, cut lengthwise into long strips)
  • 1 chiles (fresh red, end trimmed, thinly sliced into rounds)
  • 1/2 bunch coriander leaf
  • 1/2 bunch mint leaves

Directions

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 780 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 55mg 18%
Sodium 400mg 17%
Potassium 1330mg 38%
Total Carbohydrate 68g 23%
Dietary Fiber 2g 8%
Sugars 23g
Protein 28g
Vitamin A 60%
Vitamin C 70%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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