Seared Chicken with Sriracha Barbecue Dipping Sauce

Seared Chicken with Sriracha Barbecue Dipping Sauce

  • Ingredients 12 Count
  • Nutrition 560 Calories
  • Directions 35 Minutes

4 servings

Ingredients

imperial units us metric
  • 1/4 cup shallots (chopped)
  • 2 tbsps sugar
  • 2 tbsps fresh lime juice
  • 1 tbsp fish sauce
  • 4 garlic cloves (minced)
  • 11/2 tsps dark sesame oil (divided)
  • 8 boneless chicken skinless thigh (2-ounce)
  • 3 tbsps ketchup
  • 1 tbsp Sriracha (hot chile sauce, such as Huy Fong)
  • 2 tsps honey
  • 1 tsp peeled fresh ginger (grated)
  • 4 tsps rice vinegar

Directions

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 190mg 63%
Sodium 710mg 30%
Potassium 550mg 16%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 13g
Protein 39g
Vitamin A 10%
Vitamin C 15%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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  • Dairy-Free
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