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Seared Chicken with Sriracha Barbecue Dipping Sauce

Seared Chicken with Sriracha Barbecue Dipping Sauce

1 1 1 1 1
16
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1/4 cup shallots (chopped)
  • 2 tbsps sugar
  • 2 tbsps fresh lime juice
  • 1 tbsp fish sauce
  • 4 garlic cloves (minced)
  • 11/2 tsps dark sesame oil (divided)
  • 16 ozs chicken thighs (skinless, boneless)
  • 3 tbsps ketchup
  • 1 tbsp Sriracha (hot chile sauce, such as Huy Fong)
  • 2 tsps honey
  • 1 tsp peeled fresh ginger (grated)
  • 4 tsps rice vinegar
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 630mg 26%
Potassium 330mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 13g
Protein 20g
Vitamin A 8%
Vitamin C 15%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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