|
6
tbsps
butter
(softened)
2
tbsps
fresh lemon juice
2
tbsps
fresh ginger
(minced)
2
tbsps
chives
(snipped fresh)
2
tbsps
olive oil
|
20
ozs
salmon fillets
(skinned)
sea salt
black pepper
(fresh ground)
|
|
Amount Per Serving
|
Calories
518
|
Calories from Fat
383
|
% Daily Value *
| Total Fat
43
g
|
65%
|
| Saturated Fat
16
g
|
80%
|
| Trans Fat
|
0%
|
| Cholesterol
124
mg
|
41%
|
| Sodium
1
g
|
44%
|
| Total Carbohydrate
3
g
|
1%
|
| Dietary Fiber
792
mg
|
3%
|
| Sugars
276
mg
|
Protein
29
g
| Vitamin A
|
14%
|
| Vitamin C
11
mg
|
18%
|
| Calcium
32
mg
|
3%
|
| Iron
1
mg
|
5%
|
| Potassium
579
mg
|
2%
|
|