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Seafood Stuffed Pork Chops

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 8 center cut pork chops (1/2 inch thick)
  • 1/2 lb shrimp
  • 1 cup lump crab meat
  • 1 tbsp olive oil
  • 3 tbsps unsalted butter
  • 1/4 cup zucchini (chopped, small not fine)
  • 1/4 cup summer squash (chopped, small not fine)
  • 1/4 cup red bell pepper (finely chopped)
  • 1/4 cup chopped green bell pepper (finely)
  • 1 onion (small, finely chopped)
  • 1 bunch green onions
  • 2 large garlic cloves (minced)
  • 2 tsps fresh thyme
  • 1 bunch fresh thyme (leave)
  • 1 tsp fresh rosemary
  • 1 tsp fresh oregano
  • 4 cups french bread (day old)
  • 11/2 tsps creole seasoning
  • 11/2 cups chicken broth
  • 4 tbsps garlic (french, and herb goat cheese)
  • 4 slices ham (prosciutto)
  • 11/2 cups heavy cream
  • 1/4 cup white wine
  • kosher salt
  • ground black pepper (fresh)
Prep Time
1 hr 30 min
Total Time
2 hr 30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1250 Calories from Fat 490
% Daily Value *
Total Fat 54g 83%
Saturated Fat 27g 135%
Trans Fat
Cholesterol 250mg 83%
Sodium 2190mg 91%
Potassium 850mg 24%
Total Carbohydrate 142g 47%
Dietary Fiber 7g 28%
Sugars 9g
Protein 49g
Vitamin A 45%
Vitamin C 60%
Calcium 25%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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