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Seafood Salad With Lemon Dill Vinaigrette

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 8 scallops (digby, halved)
  • 16 mussels
  • 1 tsp lemon zest (grated)
  • 3 tbsps lemon juice
  • 1 garlic cloves (finely chopped)
  • 3 tbsps olive oil
  • 12 tsp sugar
  • 1 tbsp fresh dill (chopped)
  • 16 prawn (cooked peeled)
  • 100 grams cooked shrimp
  • 1 pepper (yellow, thinly sliced)
  • 12 cherry tomato (halved)
  • 1 red onion (thinly sliced)
  • salt
  • white pepper
  • 6 cups salad greens
Prep Time
25 min
Total Time
28 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 90mg 30%
Sodium 1200mg 50%
Potassium 540mg 15%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 18g
Vitamin A 60%
Vitamin C 40%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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