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Seafood Fettuccine

Seafood Fettuccine

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2
Recipe by
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Ingredients

  • 16 ozs noodles (dry fettuccine)
  • 1 12 tbsps butter (margarine)
  • 1 cup green onions (chopped)
  • 4 garlic cloves (peeled and minced)
  • 1 lb shrimp (- peeled and deveined)
  • 1 lb sea scallops
  • 2 cups half and half (cream)
  • 1 cup freshly grated parmesan (cheese)
  • salt
  • pepper
  • 2 tbsps cornstarch (optional)
Prep Time
15 min
Total Time
35 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 870mg 36%
Potassium 560mg 16%
Total Carbohydrate 48g 16%
Dietary Fiber 2g 8%
Sugars 1g
Protein 35g
Vitamin A 10%
Vitamin C 10%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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