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Seafood Coquille St. Jacques

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup melted butter
  • 1/4 cup flour
  • 1 tsp prepared mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups whole milk
  • 1/2 cup grated parmesan cheese
  • 1 shallots (minced)
  • 1/2 cup brandy (or 1/2 cup sherry wine or 1/2 cup white wine)
  • 4 tbsps butter
  • 2 tbsps chopped parsley (fine)
  • 1 lb bay scallops
  • 1 lb shrimp
  • 1/2 pkg swiss cheese (grated)
  • 1/2 cup bread crumbs
Prep Time
15 min
Total Time
27 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 145mg 48%
Sodium 570mg 24%
Potassium 440mg 13%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 3g
Protein 26g
Vitamin A 15%
Vitamin C 10%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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