FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Sea Bass with Moroccan Salsa

Sea Bass with Moroccan Salsa

3 3 3 3 3 5
1
Recipe by
Epicurious Epicurious

Ingredients

  • 3 red bell peppers
  • 5 tbsps olive oil
  • 1 tsp ground cumin
  • 12 tsp ground cinnamon
  • 12 cup kalamata olives (chopped pitted, black)
  • 12 cup red onion (chopped)
  • 13 cup fresh cilantro (chopped)
  • 14 cup golden raisins
  • 3 tbsps fresh lemon juice
  • 2 tbsps chopped fresh mint (packed)
  • 2 tsps grated orange (peel)
  • 12 tsp cayenne (scant)
  • 36 ozs sea bass fillets
Servings
6 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 220mg 9%
Potassium 620mg 18%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 32g
Vitamin A 40%
Vitamin C 110%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms