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Scripture Cake

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 12 cup butter (Judges 5 -- 25)
  • 34 cup molasses (Jeremiah 6 -- 20)
  • 2 cups flour (I Kings 4 -- 22)
  • 12 tsp baking soda (Amos 4 -- 5)
  • 1 dash salt (Leviticus 2 -- 13)
  • 12 tsp cinnamon (II Chronicles 9 -- 9)
  • 14 tsp clove (II Chronicles 9 -- 9)
  • 18 tsp ginger (II Chronicles 9 -- 9)
  • 3 eggs (beaten, Jeremiah 17 -- 11)
  • 12 cup buttermilk (Judges 4 -- 19)
  • 13 cup honey (1 Samuel 14 -- 25)
  • 1 cup raisins (1 Samuel 30 -- 12)
  • 1 cup dried fig (chopped, Nahum 3 -- 12)
  • 12 cup almonds (chopped, Numbers 17 -- 8)
  • 12 cup orange juice
  • 12 cup wine
Prep Time
15 min
Total Time
1 hr 5 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 4070 Calories from Fat 1130
% Daily Value *
Total Fat 126g 194%
Saturated Fat 64g 320%
Trans Fat 0g
Cholesterol 810mg 270%
Sodium 1870mg 78%
Potassium 6850mg 196%
Total Carbohydrate 683g 228%
Dietary Fiber 31g 124%
Sugars 385g
Protein 63g
Vitamin A 80%
Vitamin C 120%
Calcium 120%
Iron 190%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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