Scrambled Eggs With Ricotta Cheese

  • Ingredients 9 Count
  • Nutrition 340 Calories
  • Directions 18 Minutes

4 servings

Ingredients

imperial units us metric
  • 6 large eggs
  • 1 cup whole milk ricotta cheese (stirred to blend)
  • 1 tbsp unsalted butter
  • kosher salt
  • ground black pepper (fresh)
  • 1 tbsp basil leaves (torn fresh)
  • bread slices (Italian, buttered with)
  • butter (and toasted)
  • 2 tomatoes (cored and thinly sliced, optional, in season)

Directions

BPrep Time15 min

BTotal Time18 min

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 375mg 125%
Sodium 490mg 20%
Potassium 330mg 9%
Total Carbohydrate 11g 4%
Dietary Fiber less than 1g 3%
Sugars 3g
Protein 18g
Vitamin A 30%
Vitamin C 15%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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