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Scrambled Eggs with Crab and Asparagus Tips

1 1 1 1 1
5
Recipe by
Epicurious Epicurious

Ingredients

  • 36 asparagus spears (small)
  • salt
  • freshly ground pepper
  • 61/2 tbsps butter
  • 8 eggs (beaten)
  • 2 tbsps heavy cream (or light)
  • 8 crab claws (cooked shelled, or 5 1/2 oz, 160g cooked white crab meat)
  • 1 tsp chives (cut into short lengths)
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 280
% Daily Value *
Total Fat 32g 49%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 485mg 162%
Sodium 470mg 20%
Potassium 180mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 14g
Vitamin A 25%
Vitamin C 2%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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