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Scrambled Eggs with Crab and Asparagus Tips

Scrambled Eggs with Crab and Asparagus Tips

3 3 3 4 4 3
Recipe by
Epicurious Epicurious

Ingredients

  • 36 asparagus (spears)
  • salt
  • freshly ground pepper
  • 6 12 tbsps butter
  • 8 beaten eggs
  • 2 tbsps heavy cream (light)
  • 8 claws (cooked shelled crab, 5 12 oz 160g cooked white crab meat)
  • 1 tsp chives (cut into short lengths)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 185mg 62%
Sodium 1150mg 48%
Potassium 240mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 6g
Vitamin A 30%
Vitamin C 10%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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