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Scotch on the Rocks Truffle Cups With Variations

Scotch on the Rocks Truffle Cups With Variations

4 4 4 4 4 0
3
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs bittersweet chocolate (good quality, chopped 250 g)
  • 23 cup whipping cream
  • 2 tbsps unsalted butter
  • 1 tbsp corn syrup
  • 2 tbsps scotch whisky
  • 1 tbsp white sugar (coarse, topping)
Prep Time
15 min
Total Time
25 min
Servings
45 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 45 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 5mg 2%
Sodium 0mg 0%
Potassium 20mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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