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Scotch on the Rocks Truffle Cups With Variations

Source: RecipeZaar

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Ingredients

	8 oz	bittersweet chocolate (good quality bittersweet chocolate chopped 250 g)
	cup	cream (whipping)
	2 tbsp	unsalted butter
	1 tbsp	corn syrup
	2 tbsp	scotch whisky
	1 tbsp	white sugar (coarse sugar for topping)

1	Place chocolate in 4 cup glass measuring cup. In small saucepan, heat together cream, butter and corn syrup just until butter melts and bubbles form around edge; whisk in chocolate until smooth. Whisk in Scotch whisky.
2	Line mini muffin cups with paper or foil candy cups. Pour about 1 tablespoons chocolate mixture into each; tap tray on counter to settle mixture.
3	Sprinkle with sugar. Refrigerate for 1 hour or until set and firm. Make ahead: Refrigerate in airtight container for up to 1 week. Makes about 40 pieces.
4	DRY GIN MARTINI TRUFFLE CUPS: Substitute gin for Scotch whisky. Omit sugar topping. Top each cup with shelled pistachio.
5	DARK AND STORMY TRUFFLE CUPS: Substitute ginger liqueur or rum for scotch whisky. Omit sugar topping. Sprinkle each cup with chopped crystallized ginger.
6	ORANGE BLOSSOM TRUFFLE CUPS: Substitute orange liqueur for Scotch whisky. Omit sugar topping. Sprinkle each cup with thinly sliced candied orange.
7	Canadian Living Gifts from Your Kitchen.

Taste

Salty

Sweet

Savory

Sour

Bitter

Per Serving

Calories: 428

Time

Total: 25 min Preparation: 15 min prep

Courses: Desserts

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving

Calories 428

Calories from Fat 274

% Daily Value *

Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Photo Credits

foodiefoto

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