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Schnitzbrodt (German Fruit Bread)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs dried fruit (mixed)
  • 8 ozs dried apple
  • 1 pkg dry yeast
  • 1/4 cup water (lukewarm, 115° 120°)
  • 1 tbsp sugar
  • 11/2 cups milk (lukewarm scalded, 115° 120°)
  • 11/2 cups flour (unsifted)
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs (beaten)
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 3/4 cup raisins
  • 3/4 cup currant
  • 1 cup nuts (chopped if desired)
  • 7 cups flour (needed)
Prep Time
2 hr
Total Time
3 hr
Servings
40 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 65mg 3%
Potassium 190mg 5%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Sugars 16g
Protein 5g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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