Schnecken

  • Ingredients 15 Count
  • Nutrition 150 Calories
  • Directions . . . Minutes

48 servings

Ingredients

imperial units us metric
  • 1 cup half & half (or cream)
  • 1 cup unsalted butter
  • 2 envs active dry yeast
  • 1/2 cup water (lukewarm, 100° to 110°)
  • 1/4 cup granulated sugar
  • 6 large egg yolks
  • 1 tsp salt
  • 1/2 tsp ground cinnamon
  • 53/4 cups all-purpose flour
  • 1/2 cup unsalted butter (melted)
  • 11/4 cups granulated sugar (mixed with 2 teaspoons ground cinnamon)
  • 2 cups chop fine pecan
  • 13/4 cups currant (or coarsely chopped dark raisins)
  • 1 egg yolks
  • 1 tbsp cream

Directions

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 50mg 17%
Sodium 30mg 1%
Potassium 40mg 1%
Total Carbohydrate 19g 6%
Dietary Fiber less than 1g 3%
Sugars 7g
Protein 2g
Vitamin A 6%
Vitamin C 4%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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