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Scandinavian Summer Vegetable Soup

Scandinavian Summer Vegetable Soup

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 4 cups cauliflower florets (fresh or frozen)
  • 2 cups carrots (thinly sliced)
  • 2 cups green peas (fresh or frozen)
  • 12 cup green onion (sliced)
  • 1 tsp dill (dried)
  • 4 tbsps butter (margarine)
  • 4 tbsps all-purpose flour
  • 1 tsp salt
  • 12 tsp white pepper
  • 2 cups milk
  • 2 cups cream
  • 2 egg yolks (slightly beaten)
  • 2 cups spinach (torn fresh)
  • 11 radishes (sliced 1 cup)
Prep Time
8 min
Total Time
28 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 380mg 16%
Potassium 500mg 14%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 7g
Protein 9g
Vitamin A 140%
Vitamin C 30%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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