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Scallops with Mushrooms in White-Wine Sauce

Scallops with Mushrooms in White-Wine Sauce

1 1 1 1 1
87
Recipe by
Epicurious Epicurious

Ingredients

  • 1/4 cup fresh bread crumbs (coarse, from a baguette)
  • 1/4 cup parmigiano-reggiano (finely grated, 1/2 ounce)
  • 11/4 cups dry white wine
  • 1 cup water
  • 1/2 onion (small, sliced)
  • 1/2 california bay leaf (Turkish or 1/4)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb sea scallops (tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces)
  • 1/2 lb mushrooms (small, halved lengthwise, then thinly sliced lengthwise)
  • 6 tbsps unsalted butter
  • 1/2 cup heavy cream
  • 1 large egg yolks
  • 1 tbsp all-purpose flour
  • 8 cups kosher salt (to stabilize scallop shells, if using)
  • 11/2 tbsps flat leaf parsley (minced)
Total Time
55 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 90mg 30%
Sodium 60660mg 2528%
Potassium 340mg 10%
Total Carbohydrate 7g 2%
Dietary Fiber less than 1g 2%
Sugars 1g
Protein 13g
Vitamin A 10%
Vitamin C 6%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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