FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Scallops with Mushrooms in White-Wine Sauce

Scallops with Mushrooms in White-Wine Sauce

3 3 3 3 3 5
30
Recipe by
Epicurious Epicurious

Ingredients

  • 14 cup bread crumbs (coarse fresh, baguette)
  • 14 cup parmigiano-reggiano (finely grated, 12 ounce)
  • 1 14 cups dry white wine
  • 1 cup water
  • 12 onion (sliced)
  • 12 bay leaf (turkish or 14 california)
  • 12 tsp salt
  • 14 tsp black pepper
  • 1 lb sea scallops (tough muscle removed from side, cut into 34 inch pieces)
  • 12 lb mushrooms (halved lengthwise then thinly sliced lengthwise)
  • 6 tbsps unsalted butter
  • 12 cup heavy cream
  • 1 egg yolk
  • 1 tbsp all-purpose flour
  • 8 cups kosher salt (stabilize scallop shells)
  • 1 12 tbsps flat leaf parsley (minced fresh)
  • 16 shells (special equipment: 16 2 12 inch scallop, 8 2 oz ramekins)
Servings
8 servings

Preparation

See a problem? Let us know

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms