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Scallops Provençale

Scallops Provençale

3 3 3 3 3 5
8
Recipe by
Epicurious Epicurious

Ingredients

  • 1 lb sea scallops (patted dry)
  • 2 12 tbsps olive oil
  • 2 garlic cloves (sliced thin)
  • 1 tomato (diced)
  • 18 tsp dried thyme (crumbled)
  • 14 cup fresh basil leaves (shredded)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 75mg 25%
Sodium 370mg 15%
Potassium 880mg 25%
Total Carbohydrate 8g 3%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 39g
Vitamin A 15%
Vitamin C 25%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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