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Scallops and Haricots Verts with Creamy Bacon Vinaigrette

Scallops and Haricots Verts with Creamy Bacon Vinaigrette

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 6 slices bacon (thick-cut, cut crosswise into 1/2-inch strips)
  • 12 ozs haricots verts (trimmed, cut crosswise into 1 1/2-inch pieces)
  • 2 lbs sea scallops (side muscles removed)
  • 34 cup white wine vinegar
  • 34 cup water
  • 2 14 tsps dijon mustard
  • 6 tbsps whipping cream
  • 4 tsps fresh dill (chopped)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 320mg 13%
Potassium 640mg 18%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 28g
Vitamin A 15%
Vitamin C 20%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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