|
34
cup
cheddar
(packed grated extra sharp cheddar cheese about 4 ounces)
34
cup
blue cheese
(crumbled danish blue cheese about 4 ounces)
13
cup
freshly grated parmesan
(packed freshly grated parmesan about 1 amp;lt;span class=amp;quot;fractionamp;quot;amp;gt;amp;lt;span class=amp;quot;numeratoramp;quot;amp;gt;1amp;lt;/spanamp;gt;amp;lt;span class=amp;quot;denominatoramp;quot;amp;gt;4amp;lt;/spanamp;gt;amp;lt;/spanamp;gt; ounces)
4
lbs
russet potatoes
(peeled cut into amp;lt;span class=amp;quot;fractionamp;quot;amp;gt;amp;lt;span class=amp;quot;numeratoramp;quot;amp;gt;1amp;lt;/spanamp;gt;amp;lt;span class=amp;quot;denominatoramp;quot;amp;gt;4amp;lt;/spanamp;gt;amp;lt;/spanamp;gt; inch thick rounds)
12
tsp
black pepper
(ground)
14
cup
finely chopped onion
|
3
tbsps
all purpose flour
4
tbsps
stick butter
3
cups
whole milk
12
tsp
salt
|
|
Amount Per Serving
|
Calories
257
|
Calories from Fat
89
|
% Daily Value *
| Total Fat
10
g
|
15%
|
| Saturated Fat
6
g
|
31%
|
| Trans Fat
|
0%
|
| Cholesterol
27
mg
|
9%
|
| Sodium
302
mg
|
13%
|
| Total Carbohydrate
32
g
|
11%
|
| Dietary Fiber
2
g
|
7%
|
| Sugars
5
g
|
Protein
10
g
| Vitamin A
|
7%
|
| Vitamin C
9
mg
|
16%
|
| Calcium
211
mg
|
21%
|
| Iron
2
mg
|
10%
|
| Potassium
752
mg
|
3%
|
|
