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Scalloped Potatoes with Leeks

Scalloped Potatoes with Leeks

3 3 3 3 4 4
1
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 tbsps unsalted butter (baking dish)
  • 2 leeks (trimmed thinly sliced and rinsed well about 1 cup)
  • 6 russet potatoes (2 12 pounds peeled and thinly sliced)
  • 12 tsp coarse salt
  • 18 tsp grated nutmeg (freshly)
  • freshly ground pepper (taste)
  • 8 ozs gruyere cheese (shredded about 3 cups)
  • 1 cup heavy cream
  • 1 cup chicken stock (homemade)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 790 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 28g 140%
Trans Fat
Cholesterol 160mg 53%
Sodium 610mg 25%
Potassium 1560mg 45%
Total Carbohydrate 66g 22%
Dietary Fiber 4g 16%
Sugars 5g
Protein 27g
Vitamin A 40%
Vitamin C 40%
Calcium 70%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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