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Scalloped Potatoes with Three Cheeses

Scalloped Potatoes with Three Cheeses

3 3 3 3 3 5
192
Recipe by
Epicurious Epicurious

Ingredients

  • 34 cup extra sharp cheddar cheese (packed grated, 4 ounces)
  • 34 cup blue cheese (crumbled danish, 4 ounces)
  • 13 cup freshly grated parmesan (packed, 1 14 ounces)
  • 4 lbs russet potatoes (peeled cut into 14 inch thick rounds)
  • 1 12 tsps salt
  • 12 tsp black pepper (ground)
  • 14 cup finely chopped onion
  • 3 tbsps all purpose flour
  • 4 tbsps butter
  • 3 cups milk
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 30mg 10%
Sodium 560mg 23%
Potassium 780mg 22%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 5g
Protein 10g
Vitamin A 6%
Vitamin C 15%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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