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Scalloped Potatoes with Three Cheeses

1 1 1 1 1
202
Recipe by
Epicurious Epicurious

Ingredients

  • 3/4 cup extra sharp cheddar cheese (packed grated, about 4 ounces)
  • 3/4 cup blue cheese (crumbled Danish, about 4 ounces)
  • 1/3 cup freshly grated parmesan (packed, about 1 1/4 ounces)
  • 4 lbs russet potatoes (peeled, cut into 1/4-inch-thick rounds)
  • 11/2 tsps salt
  • 1/2 tsp ground black pepper
  • 1/4 cup finely chopped onion
  • 3 tbsps all-purpose flour
  • 4 tbsps butter
  • 3 cups whole milk
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 410mg 17%
Potassium 750mg 21%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 5g
Protein 10g
Vitamin A 8%
Vitamin C 15%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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