Scalloped Potatoes with Three Cheeses

Scalloped Potatoes with Three Cheeses



Scalloped Potatoes with Three Cheeses 4 (388)

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 12 servings
34 cup extra sharp cheddar cheese (packed grated, 4 ounces)
34 cup blue cheese (crumbled danish, 4 ounces)
13 cup freshly grated parmesan (packed, 1 14 ounces)
4 lbs russet potatoes (peeled cut into 14 inch thick rounds)
1 12 tsps salt
12 tsp black pepper (ground)
14 cup finely chopped onion
3 tbsps all purpose flour
4 tbsps stick butter
3 cups whole milk
Amount Per Serving
Calories 247 Calories from Fat 78
% Daily Value *
Total Fat 9 g 13%
Saturated Fat 6 g 28%
Trans Fat 0%
Cholesterol 25 mg 8%
Sodium 403 mg 17%
Total Carbohydrate 32 g 11%
Dietary Fiber 2 g 7%
Sugars 5 g
Protein 10 g
Vitamin A 6%
Vitamin C 9 mg 16%
Calcium 217 mg 22%
Iron 2 mg 10%
Potassium 752 mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: mulva
Recipe variations: stefana909, stefana909, stefana909
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