Scalloped Potatoes
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5
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Ingredients
-
3 tbsps
butter
-
2 lbs
russet potatoes
(4 medium sized, peeled sliced 18 inch thick)
-
1
white onion
(yellow or white onion thinly sliced)
-
2 tbsps
fresh parsley
(chopped)
-
1 tbsp
chopped fresh chives
(optional)
-
2
cooked bacon
(thick slices, chopped)
-
2 12 cups
gruyere cheese
(grated swiss, 8 ounces)
-
12 cup
grated parmesan cheese
(2 ounces)
-
2 12 cups
half and half
(milk half cream)
-
salt
-
pepper
Preparation
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