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Scallop Crepes

Scallop Crepes

1 1 1 1 1
10
Recipe by
Food52 Food52

Ingredients

  • 8 crepes (recipe below)
  • 1 lb bay scallops
  • 1/2 lb mushrooms (sliced and then slices halved)
  • 4 tbsps unsalted butter
  • 1 garlic cloves (minced)
  • 1/2 shallots (peeled and finely diced)
  • 1/2 cup white wine
  • 3 tbsps calvados (or apple brandy)
  • 3 tbsps fresh tarragon (chopped, plus more for garnish)
  • 1 tsp lemon zest
  • 1 tsp lemon juice
  • 1/2 cup heavy cream
  • clam juice (may be needed)
  • white pepper
  • salt
  • 1/3 cup buckwheat flour
  • 1/3 cup all-purpose flour
  • eggs (3 lg.)
  • 1 cup whole milk
  • 4 tbsps unsalted butter (melted)
Total Time
1 hr 25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 200mg 67%
Sodium 450mg 19%
Potassium 950mg 27%
Total Carbohydrate 31g 10%
Dietary Fiber 3g 12%
Sugars 5g
Protein 29g
Vitamin A 35%
Vitamin C 15%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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