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Scallop Lasagna

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs bay scallops
  • 13 cup butter (margarine)
  • 1 cup green onion (chopped)
  • 1 clove garlic (minced or pressed)
  • 12 tsp thyme leaves (fresh, 14 teaspoon dry)
  • 13 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup whipping cream
  • 12 cup dry vermouth (white wine)
  • 12 lb lasagna noodle (dry)
  • 12 lb swiss cheese (shredded 2 cup)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 90mg 30%
Sodium 290mg 12%
Potassium 330mg 9%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 20g
Vitamin A 15%
Vitamin C 8%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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