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Scallop Lasagna

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs bay scallops (or 2 lbs scallops)
  • 1/3 cup butter (or 1/3 cup margarine, about)
  • 1 cup green onions (chopped)
  • 1 clove garlic (minced or pressed)
  • 1/2 tsp fresh thyme leaves (or 1/4 teaspoon dry thyme leaves)
  • 1/3 cup all-purpose flour
  • 1 cup chicken broth (regular-strength)
  • 1 cup whipped cream
  • 1/2 cup dry vermouth (or 1/2 cup dry white wine)
  • 1/2 lb lasagna noodles
  • 1/2 lb swiss cheese (shredded, 2 cup)
Total Time
1 hr 45 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 170
% Daily Value *
<b>Total Fat</b> 19g 29%
Saturated Fat 11g 55%
<i>Trans Fat</i>
<b>Cholesterol</b> 85mg 28%
<b>Sodium</b> 270mg 11%
<b>Potassium</b> 330mg 9%
<b>Total Carbohydrate</b> 7g 2%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 19g
Vitamin A 15%
Vitamin C 8%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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