Scallop Chowder

  • Ingredients 10 Count
  • Nutrition 550 Calories
  • Directions 55 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 tbsp butter
  • 1 onion (large, finely chopped)
  • 2 potatoes (large, peeled and cut into 1/2-inch cubes)
  • 1 lb sea scallops (chopped)
  • 1 qt whipped cream
  • 1/4 cup pernod
  • 1 tsp fresh thyme (chopped)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • chopped fresh chives (to garnish)

Directions

BPrep Time15 min

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 420
% Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 145%
Trans Fat
Cholesterol 185mg 62%
Sodium 230mg 10%
Potassium 520mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 4g
Protein 13g
Vitamin A 40%
Vitamin C 25%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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