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Scallop Chowder

Scallop Chowder

3 3 3 4 4 3
3
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp butter
  • 1 onion (finely chopped)
  • 2 potatoes (peeled and cut into 1/2-inch cubes)
  • 1 lb sea scallops (chopped)
  • 1 qt whipping cream
  • 14 cup pernod
  • 1 tsp fresh thyme (chopped)
  • 12 tsp salt
  • 14 tsp black pepper
  • chopped fresh chives (to garnish)
Prep Time
15 min
Total Time
55 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 420
% Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 145%
Trans Fat
Cholesterol 185mg 62%
Sodium 300mg 13%
Potassium 510mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 4g
Protein 13g
Vitamin A 35%
Vitamin C 25%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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