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Scallop Bisque

Scallop Bisque

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp butter
  • 3 tbsps flour
  • 14 cup shallot (minced)
  • 1 cup shredded carrots
  • 1 cup red bell pepper (chopped)
  • 1 cup yellow bell pepper (chopped)
  • 1 cup chopped celery
  • 2 cups low-fat milk
  • 1 cup chicken broth
  • 8 ozs bay scallops (tiny)
  • 1 tbsp lemon juice
  • 12 tsp sugar
  • 14 tsp salt
  • 12 tsp paprika
  • 18 cup low-fat sour cream
  • 3 tbsps fresh parsley (chopped)
Prep Time
10 min
Total Time
40 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 760mg 32%
Potassium 1590mg 45%
Total Carbohydrate 46g 15%
Dietary Fiber 6g 24%
Sugars 20g
Protein 34g
Vitamin A 290%
Vitamin C 350%
Calcium 45%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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