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Scallop and Bacon Chowder

Scallop and Bacon Chowder

3 3 3 3 3 5
30
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup italian parsley (packed fresh)
  • 34 cup olive oil
  • 12 tsp salt
  • 8 ozs bacon (coarsely chopped)
  • 2 leeks (white and pale green parts only thinly sliced)
  • 3 garlic cloves (chopped)
  • 1 tbsp chopped fresh thyme
  • 1 12 cups corn kernels (frozen)
  • 1 12 lbs russet potatoes (peeled cut into 12 inch pieces)
  • 24 ozs clam juice
  • 1 cup whipping cream
  • 1 lb bay scallops (connective tissue removed)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 950 Calories from Fat 510
% Daily Value *
Total Fat 57g 88%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1760mg 73%
Potassium 1010mg 29%
Total Carbohydrate 78g 26%
Dietary Fiber 1g 4%
Sugars 15g
Protein 37g
Vitamin A 35%
Vitamin C 30%
Calcium 40%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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