Scallop and Bacon Chowder

  • Ingredients 12 Count
  • Nutrition 920 Calories
  • Directions 55 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 cup flat leaf parsley (packed fresh)
  • 3/4 cup olive oil
  • 1/2 tsp salt
  • 8 ozs bacon (coarsely chopped)
  • 2 leeks (large, white and pale green parts only, thinly sliced)
  • 3 garlic cloves (chopped)
  • 1 tbsp chopped fresh thyme
  • 11/2 cups frozen corn kernels
  • 11/2 lbs russet potatoes (peeled, cut into 1/2-inch pieces)
  • 24 ozs clam juice
  • 1 cup whipping cream
  • 1 lb bay scallops (connective tissue removed)

Directions

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 920 Calories from Fat 510
% Daily Value *
Total Fat 57g 88%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 90mg 30%
Sodium 1340mg 56%
Potassium 970mg 28%
Total Carbohydrate 77g 26%
Dietary Fiber 2g 8%
Sugars 14g
Protein 31g
Vitamin A 30%
Vitamin C 35%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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