Savory Vegetable Stir-Fry

Savory Vegetable Stir-Fry

  • Ingredients 6 Count
  • Nutrition 70 Calories
  • Directions 20 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 tbsp olive oil
  • 2 yellow squash (medium, sliced)
  • 2 zucchini (medium, sliced)
  • 8 ozs baby carrots
  • 1 purple onion (medium, cut in half and thickly sliced)
  • 2 packets vegetable broth (Swanson® Flavor Boost™ Concentrated)

Directions

BPrep Time10 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 40mg 2%
Potassium 590mg 17%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Sugars 7g
Protein 2g
Vitamin A 110%
Vitamin C 60%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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