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Savory Vegan White Bean Tart

Savory Vegan White Bean Tart

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 14 cups all-purpose flour
  • 12 tsp salt
  • 14 cup shortening (earth balance)
  • 14 cup earth balance whipped spread
  • 3 tbsps ice water
  • 1 russet potato (reg sized)
  • 6 tbsps olive oil
  • 3 shallots
  • 8 ozs button mushrooms
  • 1 12 tsps sea salt
  • 2 tbsps dry white wine
  • 1 tbsp apple juice
  • 3 large garlic cloves
  • 1 tsp thyme
  • 1 tsp basil
  • 15 ozs cannellini beans (white)
  • 1 12 tbsps tahini
  • 1 tsp maple syrup (agave)
  • 1 tbsp apple cider vinegar
  • 2 tbsps lemon juice (fresh squeezed)
  • 1 tbsp flour
  • 3 tbsps warm water
  • paprika (garnish)
Prep Time
45 min
Total Time
1 hr 25 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 40%
Trans Fat 1g
Cholesterol 15mg 5%
Sodium 620mg 26%
Potassium 1550mg 44%
Total Carbohydrate 71g 24%
Dietary Fiber 11g 44%
Sugars 3g
Protein 20g
Vitamin A 25%
Vitamin C 15%
Calcium 20%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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