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Savory Rosemary Bread Pudding

Savory Rosemary Bread Pudding

3 3 3 3 4 4
Recipe by
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Ingredients

  • 2 tbsps olive oil
  • 1 onion (chopped)
  • 4 cups bread (cubed)
  • 2 tbsps fresh rosemary (minced)
  • 1 cup cheese (shredded or crumbled)
  • 6 eggs (lightly beaten)
  • 1 cup heavy cream
  • 1 cup milk (2%)
  • 1 pinch salt
  • 1 pinch pepper
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 215mg 72%
Sodium 390mg 16%
Potassium 190mg 5%
Total Carbohydrate 13g 4%
Dietary Fiber less than 1g 3%
Sugars 3g
Protein 15g
Vitamin A 20%
Vitamin C 4%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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