Savory Rosemary Bread Pudding

Savory Rosemary Bread Pudding

  • Ingredients 9 Count
  • Nutrition 310 Calories
  • Directions 80 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 tbsps olive oil
  • 1 onion (medium, chopped)
  • 4 cups bread (cubed)
  • 2 tbsps fresh rosemary (minced)
  • 1 cup cheese (shredded or crumbled)
  • 6 eggs (lightly beaten)
  • 1 cup heavy cream
  • 1 cup 2% reduced-fat milk
  • 1 pinch salt (and pepper to taste)

Directions

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 215mg 72%
Sodium 310mg 13%
Potassium 180mg 5%
Total Carbohydrate 13g 4%
Dietary Fiber less than 1g 3%
Sugars 3g
Protein 12g
Vitamin A 15%
Vitamin C 4%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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