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Savory Crock- Pot Garden Stew

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 5 slices bacon
  • 2 potatoes (medium, cut into bite-size pieces)
  • 1 leeks (chopped, white bulb and light green parts only)
  • 1 cup pearl barley
  • 2 celery ribs (chopped)
  • 2 tbsps herbes de provence
  • 1 tsp low sodium salt
  • 2 tsps minced garlic
  • 1 cup apple cider
  • 41/4 cups water
  • 10 ozs rotel tomatoes (& chilies, undrained)
  • 4 button mushrooms (sliced)
Prep Time
20 min
Total Time
6 hr 20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 150mg 6%
Potassium 550mg 16%
Total Carbohydrate 46g 15%
Dietary Fiber 8g 32%
Sugars 8g
Protein 6g
Vitamin A 10%
Vitamin C 35%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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