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Savory Crock- Pot Garden Stew

  • Ingredients 12 Count
  • Nutrition 240 Calories
  • Directions 6 Hours

6 servings

Ingredients

imperial units us metric
  • 5 slices bacon
  • 2 potatoes (medium, cut into bite-size pieces)
  • 1 leeks (chopped, white bulb and light green parts only)
  • 1 cup pearl barley
  • 2 celery ribs (chopped)
  • 2 tbsps herbes de provence
  • 1 tsp low sodium salt
  • 2 tsps minced garlic
  • 1 cup apple cider
  • 5 cups water
  • 10 ozs rotel tomatoes (& chilies, undrained)
  • 4 button mushrooms (sliced)

Directions

BPrep Time20 min

BTotal Time6 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 160mg 7%
Potassium 570mg 16%
Total Carbohydrate 48g 16%
Dietary Fiber 8g 32%
Sugars 9g
Protein 7g
Vitamin A 15%
Vitamin C 40%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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