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Savory Bread Pudding with Mushrooms and Parmesan Cheese

Savory Bread Pudding with Mushrooms and Parmesan Cheese

3 3 3 3 3 5
17
Recipe by
Epicurious Epicurious

Ingredients

  • 1 lb white bread (crusty)
  • 14 cup olive oil
  • 4 tsps chopped fresh thyme
  • 1 garlic clove (minced)
  • 6 tbsps butter
  • 1 lb fresh mushrooms (assorted, crimini button portobello and stemmed shiitake thinly sliced)
  • 1 12 cups finely chopped onion
  • 1 12 cups celery (thinly sliced)
  • 1 cup green bell pepper (finely chopped)
  • 13 cup fresh parsley (chopped)
  • 3 12 cups heavy whipping cream
  • 8 eggs
  • 2 tsps salt
  • 1 tsp black pepper (freshly ground)
  • 13 cup grated parmesan cheese (finely)
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 400
% Daily Value *
Total Fat 45g 69%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 260mg 87%
Sodium 880mg 37%
Potassium 370mg 11%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 12g
Vitamin A 35%
Vitamin C 25%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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