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Savory Bacon-and-Leek Bread Pudding

Savory Bacon-and-Leek Bread Pudding

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 8 large eggs (lightly beaten)
  • 1 cup half & half
  • 1 cup heavy cream
  • 2 tsps kosher salt
  • 1 tsp dried thyme
  • 1 tsp marjoram (dried)
  • 1 tsp ground black pepper
  • 6 cups bread (cubed challah, about 1-inch cubes)
  • 11/4 cups cheese (grated Gouda, divided)
  • 11/4 cups grated parmesan cheese (freshly, divided)
  • 2 leeks (thinly sliced)
  • 2 tbsps butter
  • 2 garlic cloves (minced)
  • 8 bacon slices (cooked, crumbled)
Total Time
1 hr 20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 90mg 30%
Sodium 840mg 35%
Potassium 170mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 2g
Protein 13g
Vitamin A 25%
Vitamin C 6%
Calcium 40%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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