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Sauteed Carrots & Brussels Sprouts

Sauteed Carrots & Brussels Sprouts

1 1 1 1 1
9
Recipe by
Food52 Food52

Ingredients

  • 2 tbsps unsalted butter
  • 1 shallots (minced)
  • 6 carrots (peeled and sliced)
  • 1 tsp rosemary
  • salt
  • pepper
  • 1/2 cup chicken broth
  • 1 cup brussels sprouts (chopped)
Total Time
30 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 550mg 23%
Potassium 1060mg 30%
Total Carbohydrate 36g 12%
Dietary Fiber 9g 36%
Sugars 10g
Protein 7g
Vitamin A 640%
Vitamin C 90%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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