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Sauteed Carrots & Brussels Sprouts

Sauteed Carrots & Brussels Sprouts

1 1 1 1 1
4
Recipe by
Food52 Food52

Ingredients

  • 2 tbsps unsalted butter
  • 1 shallots (minced)
  • 6 carrots (peeled and sliced)
  • 1 tsp rosemary
  • salt
  • pepper
  • 1/2 cup chicken broth
  • 1 cup brussels sprouts (chopped)
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 20mg 7%
Sodium 370mg 15%
Potassium 710mg 20%
Total Carbohydrate 24g 8%
Dietary Fiber 6g 24%
Sugars 7g
Protein 4g
Vitamin A 430%
Vitamin C 60%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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