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Sautéed Steak a la Mexicana

Sautéed Steak a la Mexicana

1 1 1 1 1
640
Recipe by
Serious Eats Serious Eats

Ingredients

  • 2 poblano chiles
  • 1 lb flat iron steaks (flank or skirt also work, sliced into 1/2-inch-thick strips)
  • black pepper
  • salt
  • 2 lime
  • 4 tbsps olive oil (divided)
  • 1 garlic cloves (halved)
  • 1 onion (sliced)
  • 2 plum tomatoes (cored, seeded, and sliced into strips)
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 75mg 25%
Sodium 280mg 12%
Potassium 560mg 16%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 3g
Protein 23g
Vitamin A 6%
Vitamin C 40%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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