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Sauteed Shrimp with Ancho Chiles and Garlic

3 3 3 4 4 3
Recipe by
Food Network Food Network

Ingredients

  • 34 cup olive oil
  • 25 garlic cloves (peeled and thinly sliced)
  • 1 34 lbs shrimp (rock or medium, peeled and deveined)
  • 1 12 tsps salt
  • 34 tsp freshly ground pepper
  • 3 ancho chiles (wiped clean stemmed seeded and finely julienned)
  • 1 cup fish stock (clam juice)
  • 3 juice (limes)
  • 1 bunch italian parsley leaves (chopped)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 420
% Daily Value *
Total Fat 46g 71%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 300mg 100%
Sodium 1270mg 53%
Potassium 1160mg 33%
Total Carbohydrate 37g 12%
Dietary Fiber 3g 12%
Sugars 15g
Protein 45g
Vitamin A 60%
Vitamin C 120%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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