Sauteed Shrimp with Ancho Chiles and Garlic

  • Ingredients 9 Count
  • Nutrition 730 Calories
  • Directions 45 Minutes

4 servings

Ingredients

imperial units us metric
  • 3/4 cup olive oil
  • 25 garlic cloves (peeled and thinly sliced)
  • 13/4 lbs medium shrimp (or rock, peeled and deveined)
  • 11/2 tsps salt
  • 3/4 tsp freshly ground pepper
  • 3 ancho chile pepper (large, wiped clean, stemmed, seeded and finely julienned)
  • 1 cup fish stock (or clam juice)
  • 3 lime
  • 1 bunch Italian parsley leaves (only, chopped)

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 430
% Daily Value *
Total Fat 48g 74%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 300mg 100%
Sodium 870mg 36%
Potassium 1430mg 41%
Total Carbohydrate 34g 11%
Dietary Fiber 10g 40%
Sugars 2g
Protein 47g
Vitamin A 150%
Vitamin C 60%
Calcium 20%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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