FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Sauteed Shrimp with Ancho Chiles and Garlic

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 3/4 cup olive oil
  • 25 garlic cloves (peeled and thinly sliced)
  • 13/4 lbs medium shrimp (or rock, peeled and deveined)
  • 11/2 tsps salt
  • 3/4 tsp freshly ground pepper
  • 3 ancho chile pepper (large, wiped clean, stemmed, seeded and finely julienned)
  • 1 cup fish stock (or clam juice)
  • 3 lime
  • 1 bunch Italian parsley leaves (only, chopped)
Total Time
45 min
Servings
4 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 430
% Daily Value *
Total Fat 48g 74%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 300mg 100%
Sodium 870mg 36%
Potassium 1430mg 41%
Total Carbohydrate 34g 11%
Dietary Fiber 10g 40%
Sugars 2g
Protein 47g
Vitamin A 150%
Vitamin C 60%
Calcium 20%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad