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Sauteed Shrimp with Ancho Chiles and Garlic

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 3/4 cup olive oil
  • 25 garlic cloves (peeled and thinly sliced)
  • 13/4 lbs medium shrimp (or rock, peeled and deveined)
  • 11/2 tsps salt
  • 3/4 tsp freshly ground pepper
  • 3 ancho chile pepper (large, wiped clean, stemmed, seeded and finely julienned)
  • 1 cup fish stock (or clam juice)
  • 3 lime
  • 1 bunch Italian parsley leaves (only, chopped)
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 0mg 0%
Sodium 570mg 24%
Potassium 550mg 16%
Total Carbohydrate 22g 7%
Dietary Fiber 6g 24%
Sugars 2g
Protein 5g
Vitamin A 50%
Vitamin C 50%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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