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Sauteed Scallops

Sauteed Scallops

3 3 3 3 4 4
4
Recipe by
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Ingredients

  • 14 cup butter
  • 2 cloves crushed garlic
  • 2 sprigs fresh rosemary
  • 1 lb scallops
Prep Time
5 min
Total Time
10 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 135mg 45%
Sodium 530mg 22%
Potassium 750mg 21%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 39g
Vitamin A 15%
Vitamin C 15%
Calcium 8%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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