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Sauteed Portobellos and Spinach

Sauteed Portobellos and Spinach

3 3 3 3 3 5
4
Recipe by
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Ingredients

  • 3 tbsps butter
  • 2 portobello mushrooms (sliced)
  • 10 ozs spinach (frozen chopped, thawed and drained)
  • 14 tsp dried basil
  • 14 tsp salt
  • 14 tsp black pepper
  • 1 clove chopped garlic
  • 2 tbsps dry red wine
  • 14 cup grated parmesan cheese
Prep Time
10 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 330mg 14%
Potassium 460mg 13%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g
Vitamin A 100%
Vitamin C 25%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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