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Sauteed Peppers and Mushrooms With Caramelized Onions

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 1/2 onion (large, chopped)
  • 1 tsp olive oil
  • 1 red bell pepper (very large, chopped, in pretty big pieces)
  • 5 white mushrooms (sliced)
  • 2 tsps stir fry sauce (orange ginger or teriyaki)
  • 2 tsps soy sauce
  • 1 pinch ground black pepper
Prep Time
5 min
Total Time
15 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 390mg 16%
Potassium 300mg 9%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 3g
Vitamin A 30%
Vitamin C 110%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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