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Sautéed Peaches over Pound Cake

Sautéed Peaches over Pound Cake

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 tbsps butter
  • 12 cup brown sugar (packed)
  • 2 cups peach slices (peeled, 4 medium peaches; see notes)
  • 14 tsp cinnamon
  • 1 pound cake (cut 34 in thick)
  • vanilla ice cream
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 200mg 67%
Sodium 380mg 16%
Potassium 330mg 9%
Total Carbohydrate 71g 24%
Dietary Fiber 3g 12%
Sugars 32g
Protein 7g
Vitamin A 20%
Vitamin C 10%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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