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Sautéed Peaches over Pound Cake

Sautéed Peaches over Pound Cake

1 1 1 1 1
11
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 tbsps butter
  • 1/2 cup brown sugar (packed)
  • 2 cups peach slices (peeled, about 4 medium peaches; see Notes)
  • 1/4 tsp cinnamon
  • 4 slices pound cake (cut 3/4 in. thick)
  • vanilla ice cream
Total Time
20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 120mg 40%
Sodium 230mg 10%
Potassium 300mg 9%
Total Carbohydrate 54g 18%
Dietary Fiber 2g 8%
Sugars 32g
Protein 5g
Vitamin A 15%
Vitamin C 10%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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