Sauteed Corn with Bacon and Scallions

  • Ingredients 5 Count
  • Nutrition 260 Calories
  • Directions . . . Minutes

2 servings

Ingredients

imperial units us metric
  • 1 tbsp vegetable oil
  • 11/2 cups corn kernels (cooked fresh, cut from about 3 ears)
  • 2 scallions (chopped fine)
  • 2 slices bacon (cooked and crumbled)
  • 1 pinch hot red pepper flakes (dried)

Directions

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 1480mg 62%
Potassium 320mg 9%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 8g
Protein 26g
Vitamin A 50%
Vitamin C 6%
Calcium 80%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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