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Sauteed Corn with Bacon and Scallions

Sauteed Corn with Bacon and Scallions

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1
Recipe by
Epicurious Epicurious

Ingredients

  • 1 tbsp vegetable oil
  • 1 12 cups corn kernels (cooked fresh, cut from about 3 ears)
  • 2 scallions (chopped fine)
  • 2 slices cooked bacon (crumbled)
  • 1 pinch pepper flakes (dried hot red)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1410mg 59%
Potassium 300mg 9%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 8g
Protein 25g
Vitamin A 50%
Vitamin C 6%
Calcium 80%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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