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Sauteed Brussels Sprouts with Lemon and Pistachios

Sauteed Brussels Sprouts with Lemon and Pistachios

  • Ingredients 5 Count
  • Nutrition 150 Calories
  • Directions 20 Minutes

6 servings

Ingredients

imperial units us metric
  • 3 tbsps grapeseed oil
  • 1 tbsp shallots (minced)
  • 12 brussels sprouts (large, about 1 1/2 pounds, trimmed, leaves separated from cores, about 8 cups, cores discarded)
  • 3/4 cup natural pistachios (shelled unsalted)
  • 2 tbsps fresh lemon juice

Directions

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 0mg 0%
Potassium 210mg 6%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g
Vitamin A 4%
Vitamin C 20%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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