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Sauteed Brussels Sprouts with Lemon and Pistachios

Sauteed Brussels Sprouts with Lemon and Pistachios

1 1 1 1 1
201
Recipe by
Epicurious Epicurious

Ingredients

  • 3 tbsps grapeseed oil
  • 1 tbsp shallots (minced)
  • 12 brussels sprouts (large, about 1 1/2 pounds, trimmed, leaves separated from cores, about 8 cups, cores discarded)
  • 3/4 cup natural pistachios (shelled unsalted)
  • 2 tbsps fresh lemon juice
Total Time
20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 0mg 0%
Potassium 210mg 6%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g
Vitamin A 4%
Vitamin C 20%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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