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Sautéed Asparagus With Dijon Mustard

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 tsps dijon mustard
  • 2 tbsps sherry wine (or 2 tablespoons red wine vinegar)
  • ground black pepper
  • coarse salt
  • 1 lb asparagus (trimmed and cut into 2 1/2 inch length)
Total Time
10 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 240mg 10%
Potassium 240mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g
Vitamin A 15%
Vitamin C 10%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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