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Sautéed Chestnuts, Onions, and Bacon

Sautéed Chestnuts, Onions, and Bacon

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Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 12 lb bacon (thick sliced slab, pancetta cut crosswise into 14 inch strips)
  • 1 lb pearl onion (scant 1 inch in diameter)
  • 1 lb roasted chestnuts (peeled, vacuum packed jarred without sugar or freshly)
  • 2 tbsps honey
  • kosher salt
  • black pepper
  • 1 tbsp parsley leaves (chopped fresh flat leaf, garnish)
Servings
4 servings

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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