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Sausage-Stuffed Zucchini

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 4 zucchini (cut in half lengthwise)
  • 8 ozs hot italian sausage (sweet)
  • 1 yellow onion (finely chopped)
  • 3 tbsps fresh parsley (minced)
  • 2 tbsps fresh basil (minced 2 tsp dried)
  • 14 tsp marjoram (dried, thyme crumbled)
  • 14 cup breadcrumb (fine dry)
  • 14 cup grated parmesan cheese
  • 14 tsp salt
  • 14 tsp black pepper
  • 1 egg
Prep Time
30 min
Total Time
1 hr 5 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 570mg 24%
Potassium 570mg 16%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 11g
Vitamin A 10%
Vitamin C 50%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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